Mother's Day Sale

品牌Brand： 永合豐 雀石茗茶 WHF Twin Birds 产地Origin： 云南 凤庆  Yunnan, China 品名Name： 蜜香 黄金芽 滇红Golden Tip Dianhong 保质期Shelf Life: 36 months 分类Sort： 红茶 Black Tea Caffeine Level： ☆☆☆☆☆ 干茶 Body： 芽头均匀粗壮，金毫显露，色泽金黄，花香清雅 Dark leaves with golden tips， 茶汤 Liquor： 观汤金红透亮，如陈年琥珀色泽The soup is a brilliant red, translucent like aged amber 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 等级Level: 特级Supreme   In crafting Dian Hong Xiaojinya tea, the process has been refined to enhance quality. Unlike the previous method that led to fragmented leaves, the improved technique involves selecting a single tender bud, followed by deep natural rolling. This creates a distinct curved and semi-spiral shape, ensuring intact leaves. The tea's unique appeal lies in its full-bodied yet non-greasy taste. Offering a clear and elegant aroma, it provides a refreshing and smooth experience, distinct from typical overly sweet Dian Hong. Suitable for any occasion, this tea brings comfort, making it ideal for both winter warmth and summer refreshment, as well as leisurely afternoons or post-work relaxation. Moreover, it serves well after heavy meals, aiding digestion by clearing the palate with its sweet and refreshing notes. Additionally, it helps regulate spleen and stomach imbalances caused by consuming cold foods. In essence, Dian Hong Xiaojinya tea elevates the tea-drinking experience with its improved quality and diverse applications. 滇红小金芽茶叶的制作中，改进了原先的制作工艺：使用一芽两叶的原料制作茶叶， 制成毛茶后再重新摘出细小的芽头，破坏的过程导致茶叶略有细碎。而改进后的制作工艺：只采摘茶树早春单个的嫩芽，再经过深度的自然揉捻，制作成弯曲半螺的形状。改进前的工艺导致茶叶略有细碎，影响冲泡体验。改进后的工艺能制作出完整而自然弯曲的形状。深度揉捻后的茶叶内含物质容易冲破植物细胞壁的阻挡，在冲泡时更容易释放香气和滋味，提供更好的品味体验。同时使用了浅发酵的工艺，减少发酵损耗，茶叶色泽亮丽的同时再保留了更多的香气和滋味，带来了更清甜爽口的口感，使品质和口感得到了显著提升。 这种茶的独特之处在于它的口感丰满而不腻，茶汤初入口时，清雅的香气在口腔中弥漫开来，带着清爽顺滑的口感，而不同于普通滇红过于甜腻。随时随地，滇红小金芽都是你的绝佳选择。无论是在寒冷的冬季还是需要清凉解渴的夏季，是在悠闲的下午茶时光，还是在一天劳累之后需要放松身心，一杯清甜茶汤，能够令人身心舒畅，让你感受到茶生活的美好。同时它也适合用于餐后解腻和调理脾胃虚寒的情况：1. 餐后解腻：大鱼大肉等油腻食物消化后容易让人感到胃乏腻口，此时饮用滇红小金芽茶可以帮助消化重油重脂，疏通肠胃的梗阻感。茶中的清甜味道和爽口口感能够清洁口腔，带走油腻残留，使口口腔恢复清爽。2. 调理脾胃虚寒：在饮食生冷食物导致脾胃虚寒的情况下，滇红小金芽茶可以起到调理作用。发酵类茶中的温热性质有助于恢复脾胃的暖热，快速缓解冷缩绞痛不适，长期饮用可慢慢恢复身体的平衡。肠胃不好，饮食不规律的人更要多喝茶。 Brewing Method: Tea cup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 194℉ / 90℃ 194℉ / 90℃ Tea Quantity： 3 g Tea 5 g Tea Brewing time:  2 - 5 mins  7 steeps: 10s, 15s, 25s, 35s, 50s, 70s, 100s  Rinse time is around 5 seconds

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京都福寿园 深蒸新茶 日本煎茶 #1411 煎茶经过蒸青、揉捻之后再烘干而成，依据蒸青的时间分为普通煎茶和深蒸煎茶两种，特征为针状叶形。深蒸煎茶其蒸青时间为普通煎茶2-3倍，超过60秒，所以名为深蒸煎茶，是特别适合孝敬老人的茶。深蒸煎茶的茶叶较普通煎茶更为细碎。 煎茶属大叶型的日常用茶，内含维他命C，绝对是健康饮品之一，很受时下日本青平一族的追捧。   Fukamushi Sencha Deep Steamed  Japanese Tea #1411 Sencha (煎茶) is a type of Japanese Ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water. This is as opposed to matcha (抹茶), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage. Sencha is the most popular tea in Japan. Fukamushi sencha has a very deep, dark green color, with silky-looking leaves, usually very broken. Tea will be enticingly green, often with little particles floating at the bottom.    

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冰島龍珠2016年生茶普洱茶#1209 品牌 Brand： 永合豐 雀石茗茶         WHF Twin Birds 产地 Origin： 云南 Yunnan, China 品名 Name： 冰岛龙珠普洱生茶  Bulangsha Pu-erh Ripe tea 年份 Production Date: 2016 分类 Sort： 普洱生茶 Pu-erh Raw Tea Caffeine Level： ☆☆☆ 储存方法Storage： 常温、阴凉、干燥、可长期保存Store in airtight, opaque packaging; in a cool, dry place 保质期 Shelf Life: The aged the better 茶汤Liquor： 汤色金黄清亮，果香怡人，茶气十足Clear and bright golden liquor, smooth, with fruity plum and creamy cereal notes 此冰島龍珠用料講究，用冰島茶區原料，雖非老寨，但是質量上乘的春茶所制。 Bing Dao Sheng Pu-erh is a raw Pu-erh tea that comes from Bing Dao village located high in the mountains not far from Mengku in Shuangjiang Lahu, Va, Blang and Dai Autonomous County in Lincang, Yunnan Province. The leaves are picked from ancient arbor trees grown at an altitude of 2,200-2,300 meters. These are fully grown tall tea trees that are 200-300 years old and being of this age are very suitable for producing high-quality sheng Pu-erh. High altitude and northerly latitude both make the climate in this area cooler, especially at night. The age of the trees and environmental conditions combine to produce a young sheng Pu-erh that, irrespective of the age, has complex, smooth flavors, and good cha qi. While most raw Pu-erh would require prolonged storage to develop the flavors, this one can be both stored for longer or enjoyed now thanks to the good quality of the raw material used. The tea is rolled into little balls which compresses and intensifies the flavor. It has a pleasant fruity aroma. The clear and bright golden liquor has a light fruity aroma. The taste is smooth, with fruity plum and creamy cereal notes. There is already a good amount of sweetness in this tea even though it has not been aged for a long time. It can be brewed multiple times. How to Brew: Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  212℉ /100℃  212℉ /100℃ Tea Quantity： 5 g Tea 7 g Tea Brewing time:  1-2 mins 8 steps: rinse,10s,15s,20s,25s,35s,45s 60s,90s  Rinse time is around 4 seconds

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永合豐 即溶 花旗参茶  Wing Hop Fung Instant American Ginseng Tea #1266 American ginseng has been recommended for diabetes, chronic thirst and hunger, menopausal hot flashes, stress headaches, premature aging skin, and chronic dryness. American ginseng (Panax ginseng quinquefolius), sweet and cooling, clears internal heat (chronic inflammation,) nourishes the lungs, and Yin (body fluids.) American ginseng is tonic and nourishing, has a very high health value, and is suitable for all ages and all seasons. It helps refresh internal organs and regulates the balance of physiological changes, it also improves immunity if used long-term. Our Washington Brand American Ginseng (panax quinquefolius) has been carefully selected, processed, and packaged for your enjoyment from what is prized as one of the highest valued ginsengs in the world. They are 100% from Wisconsin, U.S.A. American ginseng belongs to the family of Araliaceae and is an herbaceous perennial plant in the ivy family, commonly used as Chinese or traditional medicine. It grows on the cold plateau of the northeastern United States and is a famous specialty of the United States. According to research and analysis, American ginseng contains ginseng, ginseng acid, glycosides, ginsenosides, and other beneficial ingredients. Citi Ginseng tastes sweet and spicy, is cooling in nature, and has the effect of nourishing the lungs and reducing inflammation, nourishing the stomach, and invigorating the body. Where there are insufficient qi vitality and yin (fluids) in the body, fatigue, weakness, chronic coughing, hemoptysis, and deficiency of the lungs and stomach, moderate consumption of Citi ginseng can help relieve these discomforts.  Cautions: People with chronic inflammation or fever should not use red Panax ginseng. Ginsengs and all tonics should be avoided during colds and flu. People with a “hot physique” (an inflammatory constitution) will experience some physical discomfort after taking stimulating and warming red Korean (Panax ginseng,) but Citi ginseng (American ginseng, panax quinquefolius) is colder and there is no such concern after taking it.

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品牌 Brand： 永合豐 雀石茗茶WHF Twin Birds 产地 Origin： 福建 福鼎Fujian，China 品名 Name： 陈皮白茶  ORANGE PEEL WHITE TEA 配料 Ingredient： 新会小青柑（Xinhui Orange Peel)，福鼎白茶(white tea) 分类 Sort： 白茶 White Tea Caffeine Level： ☆☆ 采摘 Season: 春季 Spring 保质期 Shelf Life: 36 months 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in a cool, dry place 上好白茶和清新陈皮结合产生了陈皮白茶，入口细腻滑爽，回味甘甜，饮之口齿生津。特别适合以下四类人群： 减肥人群 经常使用电脑人群 抽烟喝酒的人 养生人群 陈皮与白茶联合，不论是表还是内在，均浑然天成，可谓一绝。白茶性清冷，退热祛寒、降火解毒;陈皮性温，回肺、脾经，理气健脾，燥干化痰，两者合一可以调理，最好用壶煮饮效果更好味也更醇!保健功效十分显著，堪称日常饮用的保健佳品。 Brewing Method: Teacup  Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature：  203℉ / 95℃  203℉ / 95℃ Tea Quantity： 3g Tea leaves with 2g Tangerine peel 3g Tea leaves with 2g Tangerine peel Brewing time:  4-6 mins 7 steeps: rinse, 20s, 25s, 35s, 45s, 60s, 90s, 140s  Rinse time is around 4 seconds   White tea has the most antioxidants and least caffeine of all the teas made from the tea leaf Camilla Sinensis. It has a pleasant, mild flavor and impressive health benefits, including:    May Reduce the Risk of Heart Disease.    Could Help You Lose Weight.     Help Protect Your Teeth from Bacteria.     Has Compounds That May Fight Cancer.     May Lower the Risk of Insulin Resistance.    Compounds in White Tea May Protect Against Osteoporosis.    May Help Combat Skin Aging. (healthline.com)   The combination of tangerine peel and white tea, whether used topically or internally, is completely natural and can be described as a must. White tea is cool in nature, relieving fever and cold, reducing inflammation and useful for detoxification; the tangerine peel is warm in nature, impacting the lung and spleen meridians, regulating qi, and invigorating spleen, drying and resolving phlegm. The combination of the two can be adjusted, and it is best to use a ceramic teapot for better taste More mellow! The health benefits are very significant, and it can be called a good health care product for daily drinking.  

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品牌Brand： 永合豐 雀石茗茶WHF Twin Birds 产地Origin： 广东 潮州 Guangdong, China 品名Name： 凤凰单枞 杏仁香 锯朵仔 Phoenix Dan Cong Ju Duo Zai 等级Level: 特级 Supreme 分类Sort： 乌龙茶 Oolong Tea 保质期Shelf Life: 24 months 香型 Aroma: 浓香型 Highly aromatic Caffeine Level： ☆☆☆☆ 干茶 Body： 条索紧直，色泽黄褐油润 Tight and even strips, dark brown bloom glossy with honey aroma 茶汤 Liquor： 深黄明亮，杏仁味与奶香味交相辉映，入口甘润，质感柔软 Mellow and smooth taste with strong apricot kernel fragrance., yielding along lasting fragrance with unique mountain flavor 储存方法 Storage： 常温、阴凉、干燥、可长期保存 Store in airtight, opaque packaging; in cool, dry place   锯朵仔又名杏仁香，为凤凰单丛茶十大香型之一，原产于凤凰镇福南管区桥头村。因叶片细小，形如锯子，故名锯朵仔。凤凰人对锯朵仔可谓又爱又恨，爱在于锯朵仔茶美价值高，恨在于锯朵仔因叶片细小，人工采摘过程中耗时耗力，茶农一天辛苦只能采摘二三斤，相较于其他茶叶每天采摘十来斤，生产和制作成本高。 成品茶条索紧直，色泽黄褐油润,有“玉叶金边之称”。具有其他香型单丛的芬芳，但相对内敛，冲泡时，杏仁味与奶香味交相辉映，成熟浑厚而带果花甜韵，茶汤喉韵饱满，丛韵内敛飒然，入口甘润，质感柔软，滋味腴醇，回甘绵长。汤色深黄明亮，茶底匀齐柔软，边缘朱红，叶腹黄亮。 冲泡方法：投茶量约8G或者泡茶盖碗五六成，用沸腾开水，建议入水后立刻泡出，无需闷茶，可20泡左右。 Brewing Method: Tea cup Chinese Gaiwan Water volume： 12oz / 355ml 3.8oz / 110ml Temperature： 212℉ / 100℃ 212℉ / 100℃ Tea Quantity：  3g Tea  8g Tea Brewing time:   3 - 5 mins 10 steeps: rinse, 5s, 10s, 20s, 35s, 45s, 60s, 90s, 120s, 210s, 280s  Rinse time is around 5 seconds   Dan Cong (单枞) are special types of Oolong from Fenghuang shan (Phoenix mountains) in Guandong province, China. The Phoenix Mountains are elevated from 350 - 1560 meters above sea level. Niaoji shan (1560m) is the highest mountain while in Wudong shan (1391m) the main Dancong production is located. Dancong literally translated means "single bush". This variety is known to mimic different flavors. The taste is sweet and fruity with a slight bitterness and no astringency. There is a slight roasted marshmallow sweetness and the tea lingers in the mouth and throat lubricating it.

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余仁生 极品浓缩无糖燕窝 We will open up the original box of birdnest and secure the glass bottles inside with extra packing These particular birdnests are usually broken during the delivery, and so we want to make sure that they arrive safely.我們將打開燕窝的原盒，並用額外的包裝將玻璃瓶固定在裡面。這些燕窝瓶子在运输途中有机会破损，所以我們要確保它們安全到達. 适用人群： 所有年龄层日常滋补 女士每日必备的美容养颜品 准妈妈的孕期营养品 妈妈的产后营养品 病愈体弱，病后康复期的患者 成长中的孩童 年长者 余仁生极品浓缩无糖燕窝严格选用- 优质洞燕- 完整燕条- 全天然材料 每瓶余仁生极品浓缩无糖燕窝提供您丰富的营养成份，还您健康好气色。  成分：水、洞燕燕窝 100% 纯天然 不含人工香料 不含人工色素 使用方法：即开即饮，冷热皆宜，适合所有年龄层。最佳饮用时间为临睡或晚餐后三小时。 存放指示请存放在阴凉干燥的地方，并避免阳光直接照射。开瓶后需冷藏，并于 12 小时内饮用完。 *若产品瓶盖受损或已遭破坏，请勿食用。  制造技术和品牌质量 余仁生极品浓缩无糖燕窝是精選純正高級燕窩濃縮燉製而成，質純料多，即開即食，並經真空處理，無添加人造色素及穩定劑，是男女老少養顏滋補的最佳選擇。 1200多年来，亚洲人一直喜欢燕窝汤。 这种浓缩液易于使用。 无需烹饪。 燕窝具有很高的营养和药用价值，具有抗衰老和抗癌的特性。 有些人使用燕窝产品来改善肤色质量（由于胶原蛋白含量高)。 燕窝对成长中的孩子也是很好的补充：燕窝含有蛋白质，氨基酸和矿物质，对健康的成长至关重要。 中医认为，经常食用燕窝有助于预防感冒和流感。 保质期 Expires 02/08/25 Eu Yan Sang Premium Concentrated Bird's Nest Sugar Free uses only Free Eu Yan Sang Insulation Bag with every purchase of Eu Yan Sang Bird's Nest SeriesSize/inch (9*5*7) Expiration：02/08/2025- Genuine superior quality cave bird's nest- Complete bird nest strand- All natural ingredients Every bottle of Eu Yan Sang Premium Concentrated Bird's Nest Sugar Free provides the perfect nourishment to put you back into the pink of health.  100% Natural No Artificial Flavouring No Artificial Colouring INGREDIENTS: Water, Cage Bird's Nest Directions:Ready-to-drink and suitable for consumption by all ages and can be taken chilled or warmed.Best consumed before bedtime, at least 3 hours after dinner. StorageStore in a cool dry place away from direct sunlight. Upon opening, refrigerate and consume within 12 hours. *Do not consume the product if cap is damaged or tampered with.  For over 1,200 years, Asian people have enjoyed swallow’s nests soup. This concentrate offers easy use. No cooking is necessary. The nests have high nutritional and medicinal value, with anti-aging and anti-cancer properties. Some people use bird’s nest products to improve complexion quality, due to the high collagen content, and to improve mental clarity and raise libido. Bird's Nest is also a good supplement for growing children: Bird's Nest contains proteins, amino acids and minerals essential for healthy development. According to TCM, traditional Chinese medicine, regular consumption of Bird's Nest helps prevent colds and flu. Crystal Dew Premium Bird's Nest is specially prepared from wholesome, premium grade bird's nest, which has been carefully selected and merticulously hand-cleaned to best preserve its natural white colour. It is ready to drink and suitable for sonsumption by all ages and can be taken chilled or warmed. (Net Contains : 7.8 fl oz / 150 ml + 75ml) Eu Yan Sang Premium Bird's Nest Concentrate with Rock Sugar, made with select, pure high-grade bird's nest, rock sugar concentrated and stewed. It is ready to eat, and vacuum packed. No artificial colors and stabilizers are added. It is the best choice for men, women and children to nourish the skin.

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紫砂套組(一壺二杯碟） Size(Inch) 茶壶 Tea pot: 4.5 * 3.5 * 2.2  茶杯 Tea cup: 2.7 * 2.7 *1.4 (2Pc) 茶盘 Tray: 3.2 * 3.2 * 0.4 (2Pc)   YIXING PURPLE CLAY (ZI SHA) TEA SET 2 PIECES  The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu-erh, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests. (Wikipedia)

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余仁生 极品浓缩低糖燕窝  We will open up the original box of birdnest and secure the glass bottles inside with extra packing These particular birdnests are usually broken during the delivery, and so we want to make sure that they arrive safely.我們將打開燕窝的原盒，並用額外的包裝將玻璃瓶固定在裡面。這些燕窝瓶子在运输途中有机会破损，所以我們要確保它們安全到達. 适用人群： 所有年龄层日常滋补 女士每日必备的美容养颜品 准妈妈的孕期营养品 妈妈的产后营养品 病愈体弱，病后康复期的患者 成长中的孩童 年长者 余仁生极品浓缩低糖燕窝严格选用- 优质洞燕- 完整燕条- 全天然材料 每瓶余仁生极品浓缩低糖燕窝提供您丰富的营养成份，还您健康好气色。  成分：水、洞燕燕窝、糖 100% 纯天然 不含人工香料 不含人工色素 使用方法：即开即饮，冷热皆宜，适合所有年龄层。最佳饮用时间为临睡或晚餐后三小时。 存放指示请存放在阴凉干燥的地方，并避免阳光直接照射。开瓶后需冷藏，并于 12 小时内饮用完。 *若产品瓶盖受损或已遭破坏，请勿食用。  制造技术和品牌质量   余仁生極品浓缩低糖燕窩是精選純正高級燕窩濃縮燉製而成，質純料多，即開即食，並經真空處理，無添加人造色素及穩定劑，是男女老少養顏滋補的最佳選擇。 1200多年来，亚洲人一直喜欢燕窝汤。 这种浓缩液易于使用。 无需烹饪。 燕窝具有很高的营养和药用价值，具有抗衰老和抗癌的特性。 有些人使用燕窝产品来改善肤色质量（由于胶原蛋白含量高)。 燕窝对成长中的孩子也是很好的补充：燕窝含有蛋白质，氨基酸和矿物质，对健康的成长至关重要。 中医认为，经常食用燕窝有助于预防感冒和流感。 保质期 Expires 02/09/25 Eu Yan Sang Premium Concentrated Bird's Nest - Reduced Sugar uses only Free Eu Yan Sang Insulation Bag with every purchase of Eu Yan Sang Bird's Nest SeriesSize/inch (9*5*7) Expiration：02/09/2025 - Genuine superior quality cave bird's nest- Complete bird nest strand- All natural ingredients Every bottle of Eu Yan Sang Premium Concentrated Bird's Nest - Reduced Sugar provides the perfect nourishment to put you back into the pink of health.  100% Natural No Artificial Flavouring No Artificial Colouring INGREDIENTS: Water, Cage Bird's Nest, Sugar Directions:Ready-to-drink and suitable for consumption by all ages and can be taken chilled or warmed.Best consumed before bedtime, at least 3 hours after dinner. StorageStore in a cool dry place away from direct sunlight. Upon opening, refrigerate and consume within 12 hours. *Do not consume the product if cap is damaged or tampered with.  For over 1,200 years, Asian people have enjoyed swallow’s nests soup. This concentrate offers easy use. No cooking is necessary. The nests have high nutritional and medicinal value, with anti-aging and anti-cancer properties. Some people use bird’s nest products to improve complexion quality, due to the high collagen content, and to improve mental clarity and raise libido. Bird's Nest is also a good supplement for growing children: Bird's Nest contains proteins, amino acids and minerals essential for healthy development. According to TCM, traditional Chinese medicine, regular consumption of Bird's Nest helps prevent colds and flu. Crystal Dew Premium Bird's Nest is specially prepared from wholesome, premium grade bird's nest, which has been carefully selected and merticulously hand-cleaned to best preserve its natural white colour. It is ready to drink and suitable for sonsumption by all ages and can be taken chilled or warmed. (Net Contains : 7.8 fl oz / 150 ml + 75ml) Eu Yan Sang Premium Bird's Nest Concentrate with Rock Sugar, made with select, pure high-grade bird's nest, rock sugar concentrated and stewed. It is ready to eat, and vacuum packed. No artificial colors and stabilizers are added. It is the best choice for men, women and children to nourish the skin.

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宜兴紫砂6頭手工茶具 Size(Inch) 茶壶 Tea pot: 5.5* 3.5 * 2.6 茶杯 Tea cup: 2.5 * 2.5 * 1.3 (4Pc) 茶盘 Tray: 3.2 * 3.2 * 0.4    YIXING PURPLE CLAY (ZI SHA) TEA SET 2 PIECES  The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for Pu-Erh, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced. Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests. (Wikipedia)

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茶壶 Tea pot: 15cm*11cm   Zisha teapots are very unique to Chinese tea culture and are an essential brewing vessel for gongfu tea. Zisha refers specifically to a special purple clay that originates from Yixing city of Jiangshu province, China. This is also known as a Yixing teapot.  The Yixing pronounced (E-Shing) teapot was the first vessel designed specifically for brewing tea during the Ming dynasty (1368 – 1644). The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. ... Pottery has been produced in Yixing since neolithic times. Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot.  A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests.

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宜兴 紫砂老段泥 锦盒 暗香 圆珠壶 5头茶具200ml  茶壶 Tea pot: 10cm*7cm/1pcs 茶杯 Tea cup:3cm*6cm/4pcs   Yixing Hand-made Purple Clay (Zi Sha) Tea Set Anxiang Yixing teapots are intended for pu’er, black, and oolong teas. They can also be used for green or white teas, however, the heat retention characteristics of Yixing make the brewing process extremely difficult; and in such cases, the water must be heated to no greater than 85 °C (185 °F), before pouring into the teapot. A famous characteristic of Yixing teapots is their ability to absorb trace amounts of brewed tea flavors and minerals into the teapot with each brewing. Over time, these accumulate to give each Yixing teapot its own unique interior coating that flavors and colors future brewings. It is for this reason that soap is never recommended for cleaning Yixing teapots, but instead, fresh distilled water and air drying. Many tea connoisseurs will steep only one type of tea in a particular Yixing teapot so that future brewings of the same type of tea will be optimally enhanced. Yixing teapots are smaller than their western counterparts as the tea is often brewed using the gongfu style of brewing: shorter steeping durations with smaller amounts of water and smaller teacups (compared to western-style brewing). Traditionally, the tea from the teapot is poured into either a small pitcher, from which it is then poured into a teacup that holds approximately 30 ml or less of liquid, allowing the tea to be quickly and repeatedly ingested before it becomes cooled or into several teacups for guests. (Wikipedia) Yixing has a long history as the “Pottery Capital” of China. It was there during the Ming Dynasty (1368-1644 CE) that the world's first teapots were created... First, when the tea is brewed in teapots made from the special “Zisha” (purple sand) clay, a tiny amount of tea is absorbed in the interior. That season the pot. The first Yixing teapots originated west of Taihu, the great lake in the Jiangsu province around 100 miles from Shanghai. They became a favorite of the Chinese intellectual class for their naturalism in both material and form. The distinctive reddish stoneware teapots came to be considered the best for brewing tea.

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