Wine & Spirits

Treana is your quintessential Paso Robles Cabernet Sauvignon. From the depth of color and intense nose, this wine is made with structure and purpose. On the palate, flavors of beautiful rich blackberry, warm vanilla, toasted coffee and black cherry are finished with firm but refined tannins.

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Our Sauvignon Blanc is a clean platinum hue that opens with beautiful aromas of tropical guava and hints of lemon grass. Bright zesty citrus flavors are abundant on the palate and highlighted by nuances of fresh pineapple and green apple. This light bodied white finishes with a splash of acid that is delightfully refreshing. Treana is the sum of elements that influence our wines; the land that our family farms, the warm California sun that nurtures, and the cooling ocean breeze that balances. These elements combine to create the perfect growing conditions for our grapes.  Tasting Notes Our Sauvignon Blanc is a clean pale yellow that opens up with beautiful aromas of tropical guava and hints of lemon grass. Bright zesty citrus flavors are abundant on the palate and highlighted by nuances of fresh pineapple and green apple. This light bodied white finishes with a splash of acid that is delightfully refreshing.

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Lusciously rich in color and texture, the Troublemaker Red Blend is a beautiful wine with aromas of dark fruit, black pepper and a hint of asphalt. On the pallet, sweet vanilla, black berry cobbler, fresh currant and our signature splash of acidity create a lingering flavor that is finished with smooth & silky tannins.

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Samuel Tinon's Tokaji Aszú 5 Puttonyos is an extraordinary example of one of the most prestigious and historic sweet wines in the world, coming from the Tokaj region of Hungary. Samuel Tinon, a highly experienced and passionate winemaker, has dedicated his life to the production of Tokaji Aszú, putting traditional knowledge and techniques into practice to create wines of exceptional quality and complexity. The "5 Puttonyos" designation refers to the level of sweetness of the wine, determined by the amount of Aszú grapes added to the base must during the production process. This system, although now out of use in favor of a classification based on sugar residues, remains an indicator of the richness and intensity of Tokaji Aszú.

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The nose of the 2019 PlumpJack Estate Cabernet Sauvignon, Oakville, exudes aromas of juicy blackberry, dark plum, boysenberry, and muddled raspberries, blended with notes of cardamom, cinnamon, molasses, and sage to create a gorgeous silky entry. It’s beautifully structured with finely integrated, velvety tannin, and an exceptionally long finish. " The 2019 Cabernet Sauvignon Estate is a blend of 89% Cabernet Sauvignon, 6% Petit Verdot and 5% Malbec. Deep garnet-purple in color, it charges out of the gate with bold blackcurrant and blackberry preserves scents, plus hints of tilled soil, truffles and unsmoked cigars. The full-on opulent, rich, velvety palate is decadently laden with black fruit preserves and earthy accents, finishing long with a lively lift." 94 Points James Suckling

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The Odette 2019 Cabernet Sauvignon is the new release from the newest winery from PlumpJack.  One of the highest-scoring Cabs from a stellar vintage.97 Points Jeb Dunnuck:  "A blend of 84% Cabernet Sauvignon, 8% Merlot, 6% Malbec, and the rest Petit Verdot, the 2019 Cabernet Sauvignon Estate comes all from the cool Stags Leap District and was brought up mostly in new French oak. It’s a full-bodied, ripe, powerful 2019 that nevertheless stays balanced and weightless on the palate, with silky tannins and a rare level of polish and elegance. Giving up lots of pure cassis and blue fruits as well as notes of violets, underbrush, and high-class oak, it already offers pleasure yet is going to evolve gracefully for 20 years or more. If you’re looking for ripe, sexy, seamless, and impeccably made Napa Valley Cabernet Sauvignon, look no further."

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The Origines wines are the testimony of the expression of a place in its most singular way, transcribed in the bottle with the sole influence of the Alsatian micro-climate. Selection of different predominantly granitic and marl-limestone plots on the steep and sunny terroirs of Niedermorschwihr, Katzenthal, Turckheim and Ingersheim. Harvested by hand, gentle pressing for six hours to preserve the aromatics of the grapes. Natural fermentation in hundred-year-old oak barrels. Aging on fine lees for one winter before bottling in the summer.

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Jager is a 5th generation estate located in the incredibly picturesque hamlet of Weissenkirsch in the southern Wachau. It is a tiny, five-hectare estate comprised of some of the best vineyard sites in this appellation, including Klaus and Achleiten. The trellised vineyards run steeply along the Wachau, following her contours and turning in the direction in which she runs. The wines are usually fermented in stainless steel, except in the rare vintages where he has enough to fill an old, large oak barrel. Besides the fact that these wines are hallmark examples of the terroir in which they grow, they are less expensive than their more famous neighbors who produce wine in the same vineyards. Our only complaint is that there is not enough wine!

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Normally held back at the winery for an extra year, it shows the captivating yeasty quality in the nose that true Chablis should have. It is both fleshy and full while retaining a solid mineral core and zesty acidity. Wines from this famous region are some of the most versatile with food, and this is no exception. Very thirst quenching, it will marry well with all seafood and poultry as well as with stronger cheese such as Gruyère or Comté.

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Normally held back at the winery for an extra year, it shows the captivating yeasty quality in the nose that true Chablis should have. It is both fleshy and full while retaining a solid mineral core and zesty acidity. Wines from this famous region are some of the most versatile with food, and this is no exception. Very thirst quenching, it will marry well with all seafood and poultry as well as with stronger cheese such as Gruyère or Comté.

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A round, mouth-filling, textured 2018 Blanc etc. offers almond croissant, sweet apple and nectarine flavors. Full in body, the 2018 presents a sense of weight, fine texture, a line of delightful acidity and a lengthy, savory finish. From the Pouilly-Fumé appellation but now labeled as Vin de France, this wine was known as Blanc de Pouilly-Fumé until 2017. It's already drinking well now but has plentiful concentration and structure to continue for the medium term. --Vinous

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