Description
煌上煌 腊鸭26oz
Cooking Instructions:
(Cook thoroughly before consumption) Steam product over boiling water for about 18 minutes or until internal temperature reaches 166°F (74°C) or above, measured by the use of a food thermometer.
Ingredients:
Duck, Water, Salt, Sugar, Double Black Soy Sauce (Water, Molasses, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Salt, Color (Caramel I)), Thick Soy Sauce (Molasses, Water, Sugar, Salt, Soy Sauce (Water, Soybeans, Salt, Wheat Flour)), Monosodium Glutamate, Sodium Nitrite.
CONTAINS: SOY, WHEAT.
