Dragon’s Well Green Tea originates from the mountains surrounding West Lake in the Zhejiang province of China. Today, Dragon’s Well Green Tea remains a specialty of this region even though it is now also grown in other parts of China. The leaves are hand-fired in a large wok immediately after picking and have an appearance of smooth flat green leaves with pointed ends, resembling a sparrow's tongue. The name was given according to legend of a dragon that lived in a well near West Lake Village. It is said that it saved the village from a long drought by bringing rain.

Royal Organic Dragon's Well Green Tea is pure and delicate, and has can be infused more times than other dragon's well green teas.